<> Lunch Menu | Market Street Inn | Salisbury MD

Lunch is served in the dining room and the pub.
11am – 4pm

Lighter Fare

Irish Onion Soup

A Market Street tradition. Fresh sliced onions marinated in Guinness. Try it! You’ll like it! 6

Jambalaya

Spicy! A creole favorite! Ours includes andouille sausage, chicken, ham and shrimp over rice.
Cup 4.5 Bowl 5.5

Soup of the Day

Ask your server about today’s selection.
Cup 3.5 Bowl 4.5

Crab & Goat Roll Up

Crab meat and goat cheese wrapped in puff pastry, topped with parmesan cheese and then baked until golden brown. Served with a side of spicy jalapeño-berry jam. 12

Creamy Crab Dip

Our special blend of horseradish, tabasco, cream cheese and fresh backfin crabmeat brings a spicy twist to an Eastern Shore favorite. Served with hot rippin’ bread. 11

Jerk Chicken

Spicy! Our secret recipe from a hut in the islands features over 20 ingredients! Served with homemade honey mustard. (The owner had to cook in Negril to obtain this recipe!) 9.5

Fresh Cut Beach Fries

A mountain of fries, served with malt vinegar. 4.5

Oyster Imperial

Freshly shucked oysters topped with lump crab imperial and finished in the oven. 10.5

Fish Tacos

Blackened ahi tuna chunks, corn salsa and cilantro honey sour cream in tortillas. 11

Market Street Wings

Available eight different ways: stealth, Baltimore, Asian, Jerk, stealthy hot, hot, kamikaze and spitfire! Served with homemade bleu cheese and celery for dipping. 9.5

Fruit & Brie

This classic cheese is wrapped in puff pastry and baked. Served with fresh fruit & honey. 8

Seafood Skins

Potato wedges topped with shrimp, scallops, crab meat and a creamy ranch dressing sauce, finished with melted cheddar jack cheese. 12

Caprese Salad Skewers

Skewers of grape tomatoes and smoked mozzarella cheese placed over a pesto vinaigrette dressing. Finished witha balsamic reduction. 7.5

Signature Salads

Pair your salad with your choice of Steak House Bleu Cheese, Raspberry Walnut Vinaigrette, Caesar, Country Honey Mustard, Ranch, Thousand Island, Balsamic Vinaigrette, Italian or our assorted oils & vinegars.

Tropical Salmon Salad

Fresh salmon filet served atop a bed of fresh fruit and Arcadian Spring Mix with tomato and cucumber. 14.5

Cobb Salad

Mixed lettuce, chopped boiled egg, avocado, bacon, crumbled blue cheese and tomato. 11

Grilled Portabella Salad

A grilled, marinated portabella mushroom, served over a bed of Arcadian Spring Mix lettuces, topped with carrots, feta cheese and lump crabmeat. 14

Fresh From the Fields

Start with your choice of salad

Classic Caesar

Romaine hearts, parmesan cheese, garlic croutons and Caesar dressing. 6.5

Garden Salad

Mixed lettuce, carrots, tomatoes, cucumbers and red onion. 6.5

Arcadian Spring Mix

Artisanal blend of European lettuce varieties (including Green & Red Leaf, Batavia, Tango and Lolla Rosa), carrots, tomatoes, cucumbers and red onion. 6.5

Organic Baby Wedge Salad

Half head of local, organic, hydroponic baby iceberg lettuce from Baywater Greens in Salisbury MD, with crumbled bleu cheese, bacon, grape tomatoes & cucumber. 7

To enhance your Salad, choose one of our Delicious Toppings

(Toppings are strictly for salads under Fresh from the Fields. One topping only.)

Grilled Chicken  5

Jerk Chicken 5.5

Crab Cake 8

Seared Ahi Tuna 7.5

Salmon 7

Portabella Mushroom 4.5

Jerk Chicken Salad 5

Shrimp Salad 7.5

*Additional Salad Toppings Cannot be Added to Side Salads or Served Individually
All Additional Toppings are charged at Full Menu Price

Riverwalk Combos

Our combo selections are designed to be prepared and served quickly, for your convenience. No substitutions, please.

Salad & Half Sandwich Combo

Your choice of either a Caesar or house salad and our half sandwich of the day. 8.5

Soup & Half Sandwich Combo

A cup of the soup of the day and our half sandwich of the day. 8.5
Half jerk chicken salad sandwich +1.25
Half shrimp salad sandwich +2.5

Soup & Salad Combo

A cup of the soup of the day and your choice of a house or Caesar salad. 7.5

Soup of the Day

upgrade to bowl +1

Upgrade to Jambalaya

Cup +1.5 Bowl +2

Upgrade to Irish Onion

Crock +2

Signature Sandwiches

Turkey Gobbler

Overstuffed, oven-roasted turkey breast sandwich with bacon, havarti and chipotle mayonnaise. Served on toasted wheat berry bread. 12

Reuben – Classic

Slow-roasted corned beef, Swiss cheese and sauerkraut on thick sliced rye with 1000 island dressing. 11

Smothered Ribeye Sandwich

Ribeye grilled and topped with Havarti cheese, sautéed mushroom and onions. Served on a sub roll with a horseradish aioli on the side. 14

Market Street Club

A classic sandwich with an MSI twist! Turkey, ham, bacon, chipotle mayo, lettuce, tomato and smoked Gouda cheese piled between three slices of toasted white bread with your choice of side. 11

Crabcake

Fried or broiled, our homemade crabcakes are packed with flavor and served with caper aioli on the side. This is a great sandwich! 13.5

Seared Ahi Sandwich

Fresh Ahi, seasoned, seared medium rare and sliced. Served on a toasted brioche bun with a side of ginger wasabi and ponzu. 14.5
Blackened or with jerk seasoning, +1

Jerk Chicken with Provolone

Spicy! Market Street’s signature jerk recipe, served on a toasted kaiser roll with provolone cheese and honey mustard on the side. 11.5

Irish Dip

Roast beef piled high on a sub roll with provolone cheese and sauteéd onions. Served with a side of au jus for dipping. 11

Salmon BLT Sliders

Three 2 oz. grilled salmon fillets served on toasted mini brioche rolls with pesto mayo, bacon, lettuce and tomato. 14

MarketBurgers

To complement your burger, we offer these additional toppings.

CHEESES
American, Swiss, Havarti, Cheddar, CheddarJack, Provolone, Smoked Gouda, Bleu Cheese 1

ADDITIONAL TOPPINGS

sautéed onions, sautéed mushrooms, jalapeños 1
bacon or fire-roasted peppers 1.5

Hamburger

Our half-pound, all-beef burger, flame-broiled to your liking and served hot and juicy on a toasted New York kaiser roll. 9.5

Black-N-Bleu Burger

Our classic half-pounder, blackened and topped with melted bleu cheese! 11.5

Mushroom Gouda Burger

Our signature all-beef burger grilled to your liking and topped with sautéed mushrooms, smoked gouda cheese and fried onion straws on a brioche bun. 13

Black Bean Burger

A spicy veggie burger topped with fresh avocado and cheddar-jack cheese, served on a kaiser roll with salsa fresca. 11.5

Sandwiches and burgers served with lettuce, tomato, pickle stacker & a choice of one of these side items:
Miss Flo’s Mac & Cheese, Red Skin Potato Salad, Miss Flo’s Greens, Pasta Salad or Coleslaw.

Market Street Inn uses only the highest quality meats which we season, cook and slice in-house.

Drinks

Pepsi

Diet Pepsi

Sierra Mist

Pennsylvania Birch Beer

Mountain Dew

Brisk Raspberry Tea

Nature’s Twist Pink Lemonade

Ginger Ale

Fresh Brewed Ice Tea

2.75

 

Fresh Brewed Mango-Infused Iced Tea

Fresh Brewed Pomegranate-Infused Iced Tea

3.5

 

Assorted Tazo Hot Teas

Fresh Brewed Arabica Bold European Blend Coffee

3

 

Acqua Panna Still Water

Pelligrino Sparkling Water

2.5 500ml

4.5 1 liter

Reservations
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