LUNCHIN’

WHO KNEW?
We have been eating our burgers wrong our entire life…We have decided to change history at Market Street. If you “flip” your entire burger over and eat it “upside” down it will not fall apart or drip all over you! We know this seems very odd, but it WORKS! Give it a try and then you can say you have become INVERTED…

Small Plates

Guacamole & Fresh Chips

Fresh Cut Beach Fries (Enough)

Fried Crispy & Golden Brown. Dusted with our Own Signature Spice Blend. All With Only One Fryer!

Crispy Deviled Eggs

Hand Breaded, Topped with Bacon Jam.

Baked Brie with Seasonal Fruit

Brie Wrapped in Puff Pastry Then Baked. Placed atop Cut Seasonal Fruit & Drizzled with Honey.

M.S.I. Fresh Jumbo Chicken Wings (6)

Select Style: Asian, Jerk, Baltimore, Stealth, Mild, Kamikaze, Spitfire. Served with Celery, Carrots & Blue Cheese or Ranch.

M.S.I.’S Famous Grilled Jerk Chicken

Our 20 Ingredient Marinade, Topped with a Corn & Black Bean Salsa with Arugula & a Honey Mustard Drizzle. Can You See Rob In a Roadside Stand in Jamaica Learning The Trade?

Local Oyster Imperial (4)

(Limited Quantities Daily)
Freshly Shucked Oysters Topped with Crab Imperial then Baked in the Oven.
Herling’s say 1 order is not enough..

Shrimp Salad & Avocado Toast

Classic Shrimp Salad Placed atop an Avocado Puree on Freshly Grilled Bread. Finished off with Radishes & Sprouts.

Signature Crab Dip

Our Signature Recipe Loaded with Crabmeat. Served with Warmed Rippin Bread. Rob’s Recipe Over 25 Years… Mulligan’s, Websters 1801, Royal Exchange Pub & Current Home MSI.

Sliced Ahi Tuna

Seasoned & Seared Medium Rare. Served with Ponzu Sauce & Wasabi Ginger, Garnished with Toasted Sesame Seeds, Scallions & Crispy Wontons.

Crab & Shrimp Stuffed Avocado Coming in July

1/2 Avocado, Crab & Shrimp Salad Mixture, Diakon, Carrot & Cucumber Slaw, Spicy Aioli.

ASIAN NOODLE BOWLS

Dashi Broth, Scallions, Cilantro, Mushrooms, Spiraled Carrots, Ginger, Peppers, Bok Choy, Rice Noodles

Chicken

Pork Belly

Shrimp

HOUSE MADE SOUPS

Irish Onion

Guinness Marinated Onions. Mad Love For You Rob…

Soup of the Day

The Kitchen’s Daily Inspiration…

M.S.I. Jambalaya

You Already Know About This House Specialty….

FRESH SALADS

Ranch, Steakhouse Bleu Cheese, Country Honey Mustard, 1000 Island, Oil & Vinegar, Raspberry Walnut Vinaigrette, Balsamic Vinaigrette, Toasted Sesame Dressing

Baby Romaine Cobb Salad Coming in July

Roma Crunch Lettuce, Smoked Bacon, Tomatoes, Chopped Egg, Avocado, Blue Cheese Crumbles.

Garden Salad OR Classic Caesar Salad

The New & Improved Uncle Thirsty “Chopped” Salad Coming in July

Shredded Iceberg Lettuce, Capicola Ham, Genoa Salami, Pepperoncini, Chow Chow Relish(Red Onions, Tomatoes, Banana Peppers, Cucumbers), Provolone & Feta Cheese, Italian Dressing.

Fresh Baby Spinach & Arugula Berry Salad Coming in July

Baby Spinach & Arugula, Assorted Berries, Candied Pecans, Carrots, Red Onions, Feta Cheese. Raspberry Walnut Vinaigrette & Balsamic Glaze.

Iceberg Wedge Salad

Smoked Bacon, Tomatoes, Red Onions, Crumble Bleu Cheese, Onion Straws.

Mediterranean Grilled Shrimp Salad

Grilled Romaine Lettuce with Shrimp, Topped with Olive, Caper & Tomato Relish. Sprinkled with Feta Cheese and Drizzled with Gremolata & Balsamic Vinegar Reduction.

Tropical Salmon Salad

Grilled and Glazed Fresh Salmon Placed on a Bed of Field Greens Tossed in Raspberry Vinaigrette, Surrounded with Seasonal Fresh Fruit & Drizzled with Honey.

ADD: JERK CHICKEN | GRILLED SHRIMP | CRABCAKE MKT SHRIMP SALAD | AHI TUNA OR SALMON
(One add-on per Regular Sized Salad)

SIDE GARDEN SALAD OR SIDE CAESAR SALAD

(Add-ons cannot be added to a side salad, don’t ask…)

A 20% Gratuity will be added for parties of 8 or more.

SANDWICHES

M.S.I.NVERTED BURGERS & SIGNATURE HANDHELDS

Served with Pub Chips and a Pickle. Substitute Miss Flo’s Mac & Cheese, Greens, Potato Salad, Pasta Salad, Cole Slaw, or Beach Fries for an additional cost

Black Bean Burger

Jack Cheese & Spicy Brown Mustard Aioli on The Side. Served on a Buttered Brioche Bun with Field Greens & Tomato.

Ɔlɐssᴉɔ Ɔɥǝǝsǝqnɹƃǝɹ

1/2 pound Chargrilled & Topped with Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato. Add Smoked Bacon, Fried Onions or Sauteed Mushrooms for an additional cost.

Black & Bleu Burger

Blackened Burger Topped with Crumbled Bleu Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato. This is the Burger After the Night Out…

Smoked Gouda Burger

Chargrilled Burger Topped with Sauteed Mushrooms, Crispy Onions & Smoked Gouda Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato.

The Texas Burger

Chargrilled Burger Topped with Avocado, Fried Egg, Sauteed Onions, Bacon Jam & Cheddar Cheese. Served on a Texas Toast with Field Greens & Tomato.

The Crab Imperial Burger

Chargrilled Burger Topped with our Famous Crab Imperial & Harvati Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato.

Caribbean Jerk Vegetable “Roll Up” Coming in July

Our Famous Jerk Season Marinated Roasted Vegetables, Cauliflower & Parmesan Wrap, Vegetable Relish, Avocado & Cilantro Aioli.

Jerk Chicken Or Shrimp Salad Wrap

Butter Poached Shrimp Salad or Jerk Chicken Salad, Field Greens & Tomato.

Irish Dip

Au Jus Dipped Roast Beef Topped with Sauteed Onions & Provolone Cheese. Served on a Sub Roll.

M.S.I. Famous Jerk Chicken Sandwich

Chargrilled & Topped with Provolone Cheese. Served on a Ciabatta Roll with Field Greens, Tomato & our Honey Mustard. Can You See Rob In a Roadside Stand in Jamaica Learning The Trade?

The M.S.I. Hot Italian “Grinder” Coming in July

Capicola Ham, Genoa Salami, Ham, Chopped Pepperoncini & Banana Peppers, Italian Relish, Provolone Cheese, Mayo, Ciabatta Roll.

Crab Cake Sandwich

5 oz Jumbo Lump Crabcake Broiled or Fried with Lemon Caper Aioli. Served on a Buttered Brioche Bun with Field Greens & Tomato. Miss Flo’s Way…

M.S.I. “Stacker” Club

Turkey & Ham with Smoked Bacon, Gouda Cheese, Chipotle Aioli, Field Greens & Tomato on a Ciabatta Roll.

Ahi Tuna Sandwich

Seared & Sliced then Topped with Seaweed Salad & Crispy Wontons. Served on a Ciabatta Roll with Ponzu Sauce & Ginger Wasabi.

Blackened Mahi-Mahi Fish Tacos Coming in July

House Spiced, Shaved Cabbage, Roasted Poblano, Corn & Blackbean Pico, Cilantro Lime Sour Cream.

Ground Shrimp Bahn Mi Coming in July

Housemade Ground Shrimp ”Balls”, Diakon Carrot Salad, Cucumbers, Lime & Cilantro Aioli.

The Market Street Cheese Steak Coming in July

Rough Chopped Steak, Sautéed Green Peppers, Onions, Mushrooms & Banana Peppers, House-Made “6” Cheese Sauce, Crusty Sub Roll. Matt Said I’m a Genius for This One…

M.S.I. CLASSIC RIVERWALK

Create Your Own Combo From The Below Items 1/2 Sandwiches Served with Pub Chips & a Pickle

Select Your Bread

Wheat Berry

Texas Toast White Bread

Marble Rye Bread

Select Your Meat

Ham or Turkey

Select Your Cheese

American Cheese

Swiss Cheese

Provolone

Cheddar Cheese

Havarti Cheese

Smoked Gouda

Select Your Combination

Cup of Soup & Half Sandwich

Cup of Soup & Garden Salad

Cup of Soup & Caesar Salad

Half Sandwich & Garden Salad

Half Sandwich & Caesar Salad

Add: Irish Onion, Bowl of Soup, Cup of Jambalaya, or Bowl of Jambalaya for an additional cost

SUNDAY BRUNCH SERVED 10AM-3PM EVERY SUNDAY

ALL ITEMS SUBJECT TO CHANGE WITHOUT NOTICE

LUNCHIN’

We are happy to offer this menu that pays tribute to 7 decades of menu classics with some of our newer evolved items. Blending history with the “Now,” we hope you enjoy this menu as much as we do… CHEERS!

Small Plates

Guacamole & Fresh Chips

Fresh Cut Beach Fries (Enough)

Fried Crispy & Golden Brown. Dusted with our Own Signature Spice Blend. All With Only One Fryer!

Crispy Deviled Eggs

Hand Breaded, Topped with Bacon Jam.

Baked Brie with Seasonal Fruit

Brie Wrapped in Puff Pastry Then Baked. Placed atop Cut Seasonal Fruit & Drizzled with Honey.

M.S.I. Fresh Jumbo Chicken Wings (6)

Select Style: Asian, Jerk, Baltimore, Stealth, Mild, Kamikaze, Spitfire. Served with Celery, Carrots & Blue Cheese or Ranch.

M.S.I.’S Famous Grilled Jerk Chicken

Our 20 Ingredient Marinade, Topped with a Corn & Black Bean Salsa with Arugula & a Honey Mustard Drizzle. Can You See Rob In a Roadside Stand in Jamaica Learning The Trade?

Local Oyster Imperial (4)

(Limited Quantities Daily)
Freshly Shucked Oysters Topped with Crab Imperial then Baked in the Oven.
Herling’s say 1 order is not enough..

Shrimp Salad & Avocado Toast

Classic Shrimp Salad Placed atop an Avocado Puree on Freshly Grilled Bread. Finished off with Radishes & Sprouts.

Signature Crab Dip

Our Signature Recipe Loaded with Crabmeat. Served with Warmed Rippin Bread. Rob’s Recipe Over 25 Years… Mulligan’s, Websters 1801, Royal Exchange Pub & Current Home MSI.

Sliced Ahi Tuna

Seasoned & Seared Medium Rare. Served with Ponzu Sauce & Wasabi Ginger, Garnished with Toasted Sesame Seeds, Scallions & Crispy Wontons.

Crab & Shrimp Stuffed Avocado

1/2 Avocado, Crab & Shrimp Salad Mixture, Diakon, Carrot & Cucumber Slaw, Spicy Aioli.

ASIAN NOODLE BOWLS

Dashi Broth, Scallions, Cilantro, Mushrooms, Spiraled Carrots, Ginger, Peppers, Bok Choy, Rice Noodles

Chicken

Pork Belly

Shrimp

HOUSE MADE SOUPS

Irish Onion

Guinness Marinated Onions. Mad Love For You Rob…

Soup of the Day

The Kitchen’s Daily Inspiration…

M.S.I. Jambalaya

You Already Know About This House Specialty….

FRESH SALADS

Ranch, Steakhouse Bleu Cheese, Country Honey Mustard, 1000 Island, Oil & Vinegar, Raspberry Walnut Vinaigrette, Balsamic Vinaigrette, Toasted Sesame Dressing

Baby Romaine Cobb Salad

Roma Crunch Lettuce, Smoked Bacon, Tomatoes, Chopped Egg, Avocado, Blue Cheese Crumbles.

Garden Salad OR Classic Caesar Salad

The New & Improved Uncle Thirsty “Chopped” Salad

Shredded Iceburg Lettuce, Capicola Ham, Genoa Salami, Pepperoncini, Chow Chow Relish(Red Onions, Tomatoes, Banana Peppers, Cucumbers), Provolone & Feta Cheese, Italian Dressing.

Fresh Baby Spinach & Arugula Berry Salad

Baby Spinach & Arugula, Assorted Berries, Candied Pecans, Carrots, Red Onions, Feta Cheese. Raspberry Walnut Vinaigrette & Balsamic Glaze.

Iceberg Wedge Salad

Smoked Bacon, Tomatoes, Red Onions, Crumble Bleu Cheese, Onion Straws.

Mediterranean Grilled Shrimp Salad

Grilled Romaine Lettuce with Shrimp, Topped with Olive, Caper & Tomato Relish. Sprinkled with Feta Cheese and Drizzled with Gremolata & Balsamic Vinegar Reduction.

Tropical Salmon Salad

Grilled and Glazed Fresh Salmon Placed on a Bed of Field Greens Tossed in Raspberry Vinaigrette, Surrounded with Seasonal Fresh Fruit & Drizzled with Honey.

ADD: JERK CHICKEN | GRILLED SHRIMP | CRABCAKE MKT SHRIMP SALAD | AHI TUNA OR SALMON
(One add-on per Regular Sized Salad)

SIDE GARDEN SALAD OR SIDE CAESAR SALAD

(Add-ons cannot be added to a side salad, don’t ask…)

A 20% Gratuity will be added for parties of 8 or more.

SANDWICHES

Served with Pub Chips and a Pickle. Substitute Miss Flo’s Mac & Cheese, Greens, Potato Salad, Pasta Salad, Cole Slaw, or Beach Fries for an additional cost

M.S.I.NVERTED BURGERS & SIGNATURE HANDHELDS

Black Bean Burger

Jack Cheese & Spicy Brown Mustard Aioli on The Side. Served on a Buttered Brioche Bun with Field Greens & Tomato.

Ɔlɐssᴉɔ Ɔɥǝǝsǝqnɹƃǝɹ

1/2 pound Chargrilled & Topped with Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato. Add Smoked Bacon, Fried Onions or Sauteed Mushrooms for an additional cost.

Black & Bleu Burger

Blackened Burger Topped with Crumbled Bleu Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato. This is the Burger After the Night Out…

Smoked Gouda Burger

Chargrilled Burger Topped with Sauteed Mushrooms, Crispy Onions & Smoked Gouda Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato.

The Texas Burger

Chargrilled Burger Topped with Avocado, Fried Egg, Sauteed Onions, Bacon Jam & Cheddar Cheese. Served on a Texas Toast with Field Greens & Tomato.

The Crab Imperial Burger

Chargrilled Burger Topped with our Famous Crab Imperial & Harvati Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato.

Caribbean Jerk Vegetable “Roll Up”

Our Famous Jerk Season Marinated Roasted Vegetables, Cauliflower & Parmesan Wrap, Vegetable Relish, Avocado & Cilantro Aioli.

Jerk Chicken Or Shrimp Salad Wrap

Butter Poached Shrimp Salad or Jerk Chicken Salad, Field Greens & Tomato.

Irish Dip

Au Jus Dipped Roast Beef Topped with Sauteed Onions & Provolone Cheese. Served on a Sub Roll.

M.S.I. Famous Jerk Chicken Sandwich

Chargrilled & Topped with Provolone Cheese. Served on a Ciabatta Roll with Field Greens, Tomato & our Honey Mustard. Can You See Rob In a Roadside Stand in Jamaica Learning The Trade?

The M.S.I. Hot Italian “Grinder”

Capicola Ham, Genoa Salami, Ham, Chopped Pepperoncini & Banana Peppers, Italian Relish, Provolone Cheese, Mayo, Ciabatta Roll.

Crab Cake Sandwich

5 oz Jumbo Lump Crabcake Broiled or Fried with Lemon Caper Aioli. Served on a Buttered Brioche Bun with Field Greens & Tomato. Miss Flo’s Way…

M.S.I. “Stacker” Club

Turkey & Ham with Smoked Bacon, Gouda Cheese, Chipotle Aioli, Field Greens & Tomato on a Ciabatta Roll.

Ahi Tuna Sandwich

Seared & Sliced then Topped with Seaweed Salad & Crispy Wontons. Served on a Ciabatta Roll with Ponzu Sauce & Ginger Wasabi.

Blackened Mahi-Mahi Fish Tacos

House Spiced, Shaved Cabbage, Roasted Poblano, Corn & Blackbean Pico, Cilantro Lime Sour Cream.

Ground Shrimp Bahn Mi

Housemade Ground Shrimp ”Balls”, Diakon Carrot Salad, Cucumbers, Lime & Cilantro Aioli.

The Market Street Cheese Steak

Rough Chopped Steak, Sautéed Green Peppers, Onions, Mushrooms & Banana Peppers, House-Made “6” Cheese Sauce, Crusty Sub Roll. Matt Said I’m a Genius for This One…

M.S.I. CLASSIC RIVERWALK

Create Your Own Combo From The Below Items 1/2 Sandwiches Served with Pub Chips & a Pickle

Select Your Bread

Wheat Berry

Texas Toast White Bread

Marble Rye Bread

Select Your Meat

Ham or Turkey

Select Your Cheese

American Cheese

Swiss Cheese

Provolone

Cheddar Cheese

Havarti Cheese

Smoked Gouda

Select Your Combination

Cup of Soup & Half Sandwich

Cup of Soup & Garden Salad

Cup of Soup & Caesar Salad

Half Sandwich & Garden Salad

Half Sandwich & Caesar Salad

Add: Irish Onion, Bowl of Soup, Cup of Jambalaya, or Bowl of Jambalaya for an additional cost

SUNDAY BRUNCH SERVED 10AM – 3PM EVERY SUNDAY

ALL ITEMS SUBJECT TO CHANGE WITHOUT NOTICE