Entrees
Mediterranean Wahoo
Fresh wahoo seasoned and grilled, served with a Mediterranean pasta then sauteed with mushroom, olive, artichokes, sun-dried tomatoes, spinach, and sprouts.
Grilled Duck Breast
Tender duck breast seasoned and grilled to perfection served with roasted potato, cauliflower, and brussel sprouts. Topped with a endive and fig salad, finished with a red wine vinegar gastrique.
Ahi
Ahi tuna seasoned and seared medium-rare served with ginger wasabi or
ponzu sauce.
Blackened Shrimp
Shrimp Blackened and seared served wtih a roasted cilantro polenta. Topped with a tropical salsa and finished with cilantro oil.
Seared Filet
Tender filet mignon seasoned and seared, served with sugar snap peas and roasted potaoes. Finished with lump crab meat and bearnaise sauce.