Fresh escolar seasoned and grilled, seared with potatoes au gratin and roasted string beans. Topped with tomato confit and micro greens.
Fresh Ahi tuna seasoned & seared medium-rare served w/ rice of the day. Accompanied w/ginger wasabi & ponzu sauce
Seared Wagyu Beef
Seasoned & seared wagyu beef served with truffle mashed potatoes and honey glazed carrots. Finished with a wilted swiss chard.
Grilled filet mignon topped with crab imperial. Served with roasted potatoes & vegetable of the day.
U-10 scallops seasoned and seared, served over penne pasta tossed in a creamy aged provolone, bacon and leek mornay sauce.