Walston’s Seafood opens its doors on Market Street.
The space becomes The Colts Corral, a local hangout.
Rebranded as The Huddle, serving the growing downtown crowd.
Market Street Inn is born as “El Mercado.”
Launch of the Build Your Own Sandwich Shop concept.
Rob Mulford purchases the Inn and begins revitalization.
Rebuilds and reopens after Hurricane Isabel.
Receives Wine Spectator award for excellence.
Receives Award of Distincation from Wine Enthusiast Magazine.
Bar and restaurant undergo major renovations.
Honored with the Excellence in Business Award by the Salisbury Area Chamber of Commerce.
Receives Certificate of Recognition from the Comptroller of Maryland.
Perseveres through Hurricane Sandy.
Wins the Taste of the Town Iron Chef Challenge.
Blending Old and New!
Inducted into the Hospitality Hall of Honor by the Maryland Restaurant Association.
Rebrand Begins. A refreshed look with deep roots in tradition.
Received Medium Business of the Year awarded by Salisbury Area Chamber of Commerce.
Mark E. Street’s Birthday!
At Market Street Inn, we believe that supporting our community is not just a responsibility, it's a privilege. Over the years, we've proudly donated over $162,000 to local charitable organizations, reflecting our commitment to making a positive impact beyond our doors.
Our contributions have supported various causes, including:
